Your Subtitle text
Home
Menu
Appetizers
Thai Soup/Salad
Thai Stir-Fry
Thai Duck/Speciality
Thai Vegetarian/Curry
Vietnamese Dishes
Desserts/Beverages
Take-Out Menu
Restaurant Info
J.R. Pho Thai & Vietnamese Cuisine
Thai Soup/Salad
Thai Soup
Po-Tak “King of the Sea
Shrimp, squid and scallop in sour lemon grass broth
Tom Yum Goong
Shrimp bell pepper, mushroom and onion in spicy sour broth
Tom Kha Gai
Chicken, mushroom, onion and lime juice in creamy coconut broth
Tofu Soup
Tofu, napa cabbage and onions in clear broth
Seafood Noodle Soup (Large Bowl)
Rice noodle and mixed seafood garnished with scallion and bean sprout
Roasted Duck Noodle Soup (Large Bowl)
Rice noodle and roasted duck garnished with scallion and bean sprout
Thai Salad
Som Tum (Papaya Salad)
Shredded green papaya tossed with garlic, pepper, tomatoes and peanuts in sweet and tangy sauce
Laab (Beef, Chicken, or Pork)
Minced meat, fresh herbs and lime juice seasoned with house special sauce
Nam Sod
Ground chicken, onion, cilantro, ginger and peanuts in lime dressing
Yumm (Chicken or Beef)
Sliced chicken or grilled steak mixed with lime juice and herbs in chili sauce served on bed of lettuce
Yumm Talay
Combination seafood, red onions, coriander, scallions and chili sauce in lime juice served on lettuce
Yumm Woon Sen
Clear thread noodles, shrimp and minced chicken tossed in lime juice, herbs and house sauce.